We all know that we should eat more fruits and vegetables. And the media sells us a new “healthy” trend every day. However, what we keep reading and hearing is news about the high pesticide levels in the products we buy in the supermarket.
This problem can be avoided by buying organic fruit and vegetables, which unfortunately also means higher costs and is difficult to obtain in some areas.
These 15 low-pollutant products can be consumed with a clear conscience for the following reasons:
- · 90 % of the asparagus tested contained no pesticides
- · Over 80 % of the white cabbage tested contained no pesticides
- · None of the onion varieties tested contained more than one pesticide
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